How Long Can Cheese Last in the Fridge

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Cheese. It'south creamy. It's decadent. And sometimes it'due south, well, stinky. Just when it comes to your favorite fromage, an overpowering scent isn't always a bad thing. In fact, many cheeses are decidedly strong smelling, even so perfectly fine to eat.

Hither's how to tell if your cheese is prophylactic or if it should be put out to pasture:

1. Sniff it out: "When y'all purchase a new cheese, especially if it's a stinky one, talk to your cheese monger and make sure the way it smells is normal," says Katie Cavuto, MS, RD. "Then, y'all tin use that smell as a baseline to evaluate the freshness of your cheese going frontwards."
2. Know what'due south normal: Mold on cheese isn't necessarily a problem. In fact, mold is intentionally added to many cheeses as part of the ripening process. For instance, Penicillium roqueforti gives style to the tasty blue veins in Gorgonzola, Roquefort and Stilton while Penicillium camemberti is used to ripen creamy Brie and Camembert.
3. Trim information technology: While mold that's added to cheese during ripening isn't a concern, mold that grows on the exterior tin be a sign that it's not 100% safe to eat.  Yet, in difficult cheeses, that doesn't necessarily hateful yous have to toss it, as it's unlikely to have permeated the entire cheese. "If y'all see mold on the outside of difficult cheese like Parmesan or Cheddar, cut away at to the lowest degree ane inch of the cheese around and below the mold to save the cheese," says Michelle Dudash, RDN. Soft cheeses like ricotta, cream cheese, goat cheese or shredded cheese are a different story. Mold can penetrate these soft cheeses quickly, so information technology'south all-time to throw them out if yous spot any mold whatsoever.
4. Store information technology safely: Properly choosing and storing cheese can help proceed it fresh and free from spoilage. When selecting cheese, make sure its texture is smooth, it has no cracks or mold and that it'southward not hardened or discolored. At home, refrigerate it promptly. Before you do, make certain the cheese is wrapped tightly to protect information technology from mold spores and odors that may alive in your refrigerator. Y'all tin can wrap it in plastic wrap or try a two layer approach by wrapping it in a layer of parchment or wax paper get-go and then roofing loosely with a layer of aluminum foil.
5. Know when to say when: Shelf lives vary from cheese to cheese. Once opened, hard cheeses like cheddar and Swiss will stay fresh iii to iv weeks in your refrigerator, while softer varieties like ricotta, Brie and Bel Paese will hold up for nigh ane to 2 weeks.

Karen Ansel, MS, RDN, CDN is a nutrition consultant, journalist and author specializing in diet, health and wellness.

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Source: https://www.eatright.org/homefoodsafety/safety-tips/food/how-to-determine-if-cheese-is-safe

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